This Oven-Baked 4-Ingredient Corn and Cheese Pudding is a classic Southern-style side dish that sits perfectly between a savory custard and a hearty casserole.

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This Oven-Baked 4-Ingredient Corn and Cheese Pudding Is a Southern Classic Worth Savoring

Some of the most beloved Southern dishes are born from simplicity, and this oven-baked 4-ingredient corn and cheese pudding is a perfect example. Sitting comfortably between a creamy savory custard and a hearty casserole, this dish delivers rich comfort without complicated steps or a long ingredient list. It’s the kind of recipe that shows up at family gatherings, holiday tables, and Sunday dinners—quietly stealing the spotlight with every spoonful.

This pudding bakes into a golden, gently set dish with tender corn kernels suspended in a creamy, cheesy base. The texture is soft yet structured, making it easy to slice or scoop, and the flavor is deeply satisfying: sweet corn balanced by savory cheese and a custard-like richness that melts in your mouth.