Indulgent Bread Pudding with Homemade Custard Sauce: A Step-by-Step Guide

Bread pudding is one of those timeless desserts that wraps comfort, nostalgia, and sweetness into one warm, satisfying dish. This particular recipe takes it a step further by pairing the tender, flavorful pudding with a rich, velvety homemade custard sauce. Perfect for family dinners, holiday gatherings, or whenever you crave a little indulgence, this dessert will become a favorite for its ease, flavor, and decadent charm.

Ingredients You’ll Need

For the Bread Pudding:

6 cups of stale or day-old bread, cubed (French or brioche works best)
4 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins or chopped nuts (optional)
2 tablespoons unsalted butter, melted

For the Custard Sauce:

1 cup whole milk
1/2 cup heavy cream
3 tablespoons granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
1 tablespoon unsalted butter

Step 1: Prepare the Bread

Start by cubing your bread into roughly 1-inch pieces. If your bread isn’t stale, you can lightly toast it in the oven at 300°F (150°C) for 10 minutes to help it absorb the custard without becoming mushy. Place the cubed bread in a large mixing bowl. If you like a little texture or added flavor, toss in raisins or chopped nuts at this stage.