Step 3: Make the Creamy Cranberry Sauce
In a medium bowl, whisk together:
- Cream of chicken soup
- Sour cream
- Dijon mustard
- Garlic powder
- Thyme
- Rosemary
- Chicken broth (to thin the sauce a little)
Fold in the cranberries. If using fresh, make sure to rinse and pat them dry.
Step 4: Assemble the Bake
Pour the sauce mixture evenly over the chicken breasts in the baking dish. Use a spatula to ensure each piece is generously covered.
Step 5: Bake
Cover the dish with foil and bake for 25 minutes. Then uncover and bake for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and slightly golden on top.
Step 6: Garnish & Serve
Let it rest for 5 minutes. Garnish with:
- Fresh parsley for a pop of color
- Toasted chopped pecans for a crunch (optional)
🍽️ How to Serve It
This creamy cranberry chicken pairs beautifully with:
- Garlic mashed potatoes
- Wild rice or herbed quinoa
- Steamed green beans or roasted Brussels sprouts
🧊 Storing & Reheating
- Refrigerate: Up to 4 days in an airtight container.
- Reheat: In the oven at 350°F (175°C) for 15 minutes or microwave until heated through.
- Freeze: You can freeze the whole dish before baking — just thaw overnight before placing in the oven.
🎄 Holiday Tradition Meets Everyday Comfort
The combination of herbs and cranberries evokes holiday nostalgia, but there’s no rule saying you can’t enjoy this flavorful dish year-round. Whether it’s for a cozy dinner on a rainy Tuesday or the star of your holiday spread, this Creamy Cranberry Chicken Bake is a must-have in any kitchen.
👩🍳 Final Thoughts
Some recipes are just too good to save for special occasions — and this one is proof. Rich, warm, slightly sweet, and savory, it brings joy to any dinner table, no matter the season.
Want to add a twist? Try it with turkey cutlets or even pork chops for variety!
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