This Recipe is Called “Million Dollar Chicken” — One Bite, and You’ll Know Why!
If you’ve ever wondered what it would be like to bite into a dish that tastes like pure culinary luxury without breaking the bank, then look no further. The aptly named “Million Dollar Chicken” delivers on its promise of rich flavor, juicy tenderness, and a finish so indulgent it will have your guests swearing you’ve served them a dish from a five-star restaurant. The best part? It’s deceptively simple to make. Let’s dive into what makes this chicken recipe so irresistible, and how you can make it in your own kitchen.
Why Is It Called “Million Dollar Chicken”?
The name comes not from its price tag, but from its taste and presentation. This dish layers simple ingredients in a way that brings out complex, luxurious flavors—juicy roast chicken, a creamy, tangy topping, and a perfectly golden crust. It’s the kind of meal that looks and tastes gourmet, but is easy enough for a weeknight dinner or impressive enough for a dinner party.
Ingredients You’ll Need
For the Chicken:
- 4 bone-in, skin-on chicken breasts (or thighs, if preferred)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional for depth)
- ½ tsp onion powder
For the “Million Dollar” Topping:
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ½ cup cooked bacon bits (or crispy pancetta)
- 2 green onions, finely chopped
- 1 tsp garlic powder
To Finish:
- Extra cheddar or parmesan for topping
- Fresh parsley for garnish
Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil or cooking spray.
Pat your chicken breasts dry with paper towels. This is crucial for getting crispy skin. Season both sides generously with salt, pepper, garlic powder, paprika, and onion powder.
Step 2: Sear the Chicken (Optional but Recommended)
In a skillet over medium-high heat, add 1 tablespoon of olive oil. Sear the chicken, skin side down, for 3–4 minutes until golden brown. Flip and sear the other side for another 2–3 minutes. This step helps lock in moisture and gives the skin a nice head start on crisping.
Once seared, transfer the chicken to the prepared baking dish.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet