This Salted Caramel Kentucky Butter Cake is Out of This World!
If you’re in the mood for a dessert that tastes like pure heaven and melts in your mouth with every bite, look no further than the Salted Caramel Kentucky Butter Cake. This indulgent masterpiece is a twist on the classic Kentucky butter cake, drenched in a rich buttery glaze and topped with luscious salted caramel. It’s the kind of cake that makes people swoon—and beg for seconds!
Below is a detailed, step-by-step method to create this show-stopping treat at home.
🍰 Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk (room temperature)
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract
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