This Sausage Gravy Puff Pie transforms classic breakfast flavors into a delightful

Step 2: Prepare the Puff Pastry

Preheat oven — Set your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Roll out pastry — On a lightly floured surface, roll out the puff pastry just enough to smooth the folds but not too thin — you want that lovely flaky texture.
Transfer to baking sheet — Place the pastry sheet on the prepared tray.

Step 3: Assemble the Pie

Add filling — Spoon the cooled sausage gravy into the center of the puff pastry, leaving about 2 inches of border on all sides.
Fold edges — You can fold the pastry over in a rustic “galette” style, or place a second puff pastry sheet on top for a fully enclosed pie (just remember to cut a few slits for steam to escape).
Seal and brush — If closing the pie, press the edges with a fork to seal. In a small bowl, beat the egg with 1 tablespoon water and brush over the top of the pastry for a golden finish.

Step 4: Bake to Perfection

Place the pie in the preheated oven and bake for 20–25 minutes, or until the pastry is puffed and deep golden brown.
Remove from oven and let cool for 5 minutes before slicing — this allows the filling to set slightly and makes for cleaner slices.

Serving Suggestions

Classic brunch — Pair with scrambled eggs and fresh fruit for a balanced breakfast.
Comfort dinner — Serve with a side salad or roasted vegetables.
On-the-go option — Let cool completely, slice into portions, and wrap for quick reheatable breakfasts during the week.

Why This Recipe Works

Flaky meets creamy — The crisp, buttery layers of puff pastry contrast beautifully with the rich, velvety sausage gravy.
Versatile — Easily adaptable — swap breakfast sausage for chicken sausage, add sautéed mushrooms, or stir in shredded cheddar for extra indulgence.
Presentation — It looks far more sophisticated than the effort it takes to make, making it a great choice for entertaining.

Final Thought:
The Sausage Gravy Puff Pie takes everything you love about biscuits and gravy and elevates it into a dish that’s both comforting and elegant. It’s proof that with a little creativity, classic breakfast flavors can shine in completely new ways. Whether you serve it for a lazy Sunday brunch or as a special breakfast-for-dinner treat, it’s sure to become a family favorite.