Creamy One-Pot Fettuccine: A Quick and Delicious Comfort Meal

If you’re looking for a comforting pasta dish that doesn’t require multiple pots and endless cleanup, this one-pot creamy fettuccine is a game-changer. The beauty of this recipe lies in its simplicity: the pasta cooks directly in a rich, creamy sauce made from heavy cream, chicken broth, Parmesan cheese, and garlic, giving it deep flavor and luscious texture without any fuss. Perfect for weeknight dinners or cozy weekends at home, this recipe is as indulgent as it is easy.

Ingredients You’ll Need

8 oz fettuccine (or any long pasta of your choice)
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Optional: fresh parsley for garnish, red pepper flakes for heat

Step-by-Step Method

Step 1: Sauté the Garlic

Start by heating 2 tablespoons of butter in a large skillet or deep pan over medium heat. Once melted, add the minced garlic and sauté for about 30–60 seconds, just until fragrant. Be careful not to burn the garlic; burnt garlic tastes bitter and can overpower the dish.