Step 2: Combine Dry Ingredients
In a medium-sized bowl, mix the sugar and cornstarch together. Make sure there are no lumps. This ensures your custard will be smooth and creamy.
Step 3: Add Milk
Gradually whisk in the milk into the sugar-cornstarch mixture until fully combined. Continuous whisking prevents clumps and creates a silky custard base.
Step 4: Transfer to Slow Cooker
Pour the mixture into your prepared slow cooker. Spread it evenly, making sure it reaches all corners.
Step 5: Cook Slowly
Cover and set the slow cooker to low heat. Let it cook for 2–3 hours, stirring every 30–45 minutes. The custard will gradually thicken as it heats, forming a creamy, snow-like texture.
Tip: If your slow cooker has a tendency to cook unevenly, stir a little more frequently to avoid hot spots.
Step 6: Check for Doneness
The custard is ready when it coats the back of a spoon and has a smooth, thick consistency. If it’s too runny, cook for another 15–30 minutes and check again.
Step 7: Cool and Serve
Once done, remove the slow cooker insert and let the custard cool slightly before serving. It can be served warm for a comforting dessert or chilled in the fridge for a few hours for a firmer texture.
Step 8: Optional Toppings
Dust with a little cinnamon or nutmeg, add fresh berries, or drizzle with caramel or chocolate sauce. The custard’s simplicity makes it the perfect canvas for your favorite flavors.
Tips for Perfect Sugar Snow Custard
- Whisk well: Prevent lumps by stirring continuously when combining cornstarch with milk.
- Use whole milk: For the creamiest texture, whole milk is ideal.
- Avoid high heat: Cooking on high can cause the custard to curdle or stick. Patience is key!
- Storage: Store in an airtight container in the fridge for up to 4 days. Reheat gently if desired.
Why This Recipe Works
This Amish sugar snow custard is beloved because it strips dessert down to its essentials: milk, sugar, and cornstarch. Yet, the result is a creamy, sweet custard that tastes rich and indulgent without requiring hours of preparation. Using a slow cooker not only makes it hands-off but also keeps it warm and cozy for family gatherings or holiday dinners.
In just a few hours, you can enjoy a dessert that feels decadent but is incredibly simple—proof that sometimes, less really is more.
If you want, I can also make a version with step-by-step photos showing the custard as it thickens in the slow cooker—it really helps you visualize the perfect texture.
Do you want me to do that?
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