Here’s a detailed, unique article about “Slow Cooker Amish 3-Ingredient Sugar Snow Custard”, explaining the method step by step:
Slow Cooker Amish 3-Ingredient Sugar Snow Custard: A Simple, Comforting Dessert
If you love desserts that are effortless yet indulgent, the Amish 3-Ingredient Sugar Snow Custard is an absolute delight. True to its name, this dessert uses just three simple ingredients, yet it delivers a creamy, melt-in-your-mouth experience. Slow cooking allows the custard to develop a velvety texture without constant attention, making it perfect for busy days or cozy family gatherings.
Ingredients:
- 4 cups milk (whole milk works best for richness, but 2% is fine)
- 1 cup sugar (granulated white sugar)
- 3 large eggs
Optional: A pinch of cinnamon, nutmeg, or vanilla extract for added flavor.
Step-by-Step Method
Step 1: Prepare Your Slow Cooker
Start by lightly greasing the inside of your slow cooker with butter or nonstick spray. This helps prevent the custard from sticking to the sides as it cooks. Some people also line it with parchment paper for extra ease in serving.
Step 2: Mix the Ingredients
In a large bowl, whisk together the eggs and sugar until the mixture is smooth and slightly frothy. Gradually add the milk while continuing to whisk. Make sure the mixture is completely uniform—no streaks of egg or sugar. If you’re adding spices or vanilla extract, mix them in at this stage.
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