This Slow Cooker Cheesy Beef and Macaroni Bake is a Heartwarming Dish

Comfort food has a way of bringing families together, especially when it’s rich, hearty, and filled with layers of flavor. One dish that perfectly captures this warmth is the slow cooker cheesy beef and macaroni bake. It combines tender ground beef, pasta, savory seasonings, and gooey cheese, all slow-cooked to perfection for a meal that feels like a hug in every bite.

Unlike traditional baked casseroles, this slow cooker version allows the flavors to deepen and the pasta to absorb the rich sauce slowly, creating a dish that’s creamy, satisfying, and incredibly easy to prepare. Here’s how you can make it at home, step by step.

Ingredients You’ll Need

1 pound (450g) ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (15 oz) diced tomatoes (with juice)
1 can (15 oz) tomato sauce
1 teaspoon dried Italian seasoning
½ teaspoon paprika
Salt and pepper to taste
2 cups uncooked elbow macaroni (or similar pasta)
2 cups shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese
1 cup beef broth (or water)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Brown the Beef

Start by heating a skillet over medium heat. Add the ground beef, breaking it apart with a spatula as it cooks. Once it begins to brown, add the chopped onion and garlic. Cook until the beef is no longer pink and the onions are soft and fragrant. Drain any excess grease to prevent the dish from becoming heavy.

Step 2: Prepare the Flavor Base

Transfer the browned beef mixture into your slow cooker. Stir in the diced tomatoes (with their juices), tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Mix well so the flavors are evenly combined. This tomato-rich base will infuse the pasta and cheese with depth and richness as it simmers.