Step 3: Layer Ingredients in the Slow Cooker
Add the diced potatoes to the bottom of the slow cooker, followed by the carrots and onions. Sprinkle in the minced garlic. Layering the vegetables first ensures they cook thoroughly and absorb the flavorful juices.
Step 4: Add the Beef and Tomatoes
Place the browned ground beef on top of the vegetables. Pour in the diced tomatoes and tomato sauce (or tomato soup). These give the stew its signature rich, slightly tangy base.
Step 5: Pour in the Liquid
Add enough beef broth (or water) to just cover the ingredients. Stir gently to combine everything without breaking up the potatoes too much.
Step 6: Season the Stew
Season with salt, black pepper, and your choice of paprika or Italian seasoning. Add a bay leaf if using. Stir lightly to distribute the spices throughout the stew.
Step 7: Slow Cook to Perfection
Cover the slow cooker with the lid and cook:
- On low for 7–8 hours, or
- On high for 3–4 hours
The stew is ready when the potatoes are tender and the flavors are fully blended.
Step 8: Add Final Vegetables
About 30 minutes before serving, stir in the corn and green beans if you’re using them. This keeps them from becoming overly soft while still allowing them to heat through.
Step 9: Taste and Adjust
Before serving, remove the bay leaf and taste the stew. Adjust seasoning with more salt or pepper if needed.
Serving Suggestions
Serve Slow Cooker Poor Man’s Stew hot, straight from the crockpot. It pairs wonderfully with:
- Crusty bread or dinner rolls
- Cornbread
- Simple crackers or biscuits
Leftovers taste even better the next day and reheat beautifully.
Final Thoughts
This Slow Cooker Poor Man’s Stew is proof that comfort food doesn’t have to be complicated or expensive. With minimal prep and maximum flavor, it’s a reliable recipe that warms both the kitchen and the table. Whether you’re cooking for family or meal-prepping for the week, this stew delivers hearty satisfaction every time.
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