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Absolutely! Here’s a detailed, unique article about “This Sour Cream Blueberry Coffee Cake” with a step-by-step guide to make it perfect for a lazy Sunday morning.

This Sour Cream Blueberry Coffee Cake: A Perfect Sunday Treat

If you’re looking for a coffee cake that’s tender, flavorful, and bursting with blueberries, look no further! This sour cream blueberry coffee cake is one of those recipes that combines a moist, rich texture with a slightly tangy flavor from the sour cream, and a sweet, crumbly topping that makes every bite irresistible. Perfect for brunch, a weekend breakfast, or just a cozy coffee break, it’s guaranteed to be a hit.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups fresh or frozen blueberries

For the crumb topping:

½ cup all-purpose flour
⅓ cup brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted butter, melted

Step-by-Step Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or line it with parchment paper for easy removal. This ensures the cake won’t stick and makes clean-up easier.