Step 3: Bread the Shrimp
Working one shrimp at a time:
- Dredge the shrimp in the seasoned flour, shaking off excess.
- Dip it into the egg and buttermilk mixture.
- Return it to the flour mixture, pressing gently so the coating adheres well.
Place breaded shrimp on a plate or wire rack while you finish the batch.
Step 4: Heat the Oil
Pour oil into a deep skillet or heavy-bottomed pan to a depth of about 2 inches. Heat the oil to 350°F (175°C). The oil should be hot enough that a small pinch of flour sizzles immediately when dropped in.
Maintaining the right temperature ensures shrimp fry up crispy, not greasy.
Step 5: Fry the Shrimp
Carefully place shrimp into the hot oil in small batches, making sure not to overcrowd the pan. Fry for 2–3 minutes per side, or until golden brown and crisp.
Shrimp cook quickly, so watch closely to avoid overcooking.
Step 6: Drain and Season
Remove the shrimp with a slotted spoon and transfer them to a plate lined with paper towels. While still hot, sprinkle lightly with salt for maximum flavor.
Repeat until all shrimp are fried.
Serving Suggestions
Southern fried shrimp are delicious on their own, but they shine even brighter with classic accompaniments:
- Creamy coleslaw
- French fries or hush puppies
- Lemon wedges
- Cocktail sauce, remoulade, or spicy aioli
They’re also perfect in shrimp po’ boys, tacos, or atop a fresh Southern-style salad.
Final Thoughts
This Southern fried shrimp recipe proves that incredible flavor doesn’t have to be complicated. With a crunchy, golden crust and juicy, flavorful shrimp inside, it’s a dish you’ll come back to again and again. Easy, fast, and irresistibly delicious—this is Southern comfort food at its best.
Once you try it, this recipe is sure to become a staple in your kitchen.
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