Step 3: Start the First Layer
Choose a rectangular or square dish. Arrange a single layer of graham crackers or cookies along the bottom. Break pieces as needed so the base is fully covered.
Step 4: Add Cream and Strawberries
Spread a generous layer of the cream cheese mixture evenly over the crackers. Then add a layer of sliced strawberries, arranging them so every bite will have fruit.
Step 5: Repeat the Layers
Continue layering in the same order: crackers, cream mixture, strawberries. Repeat until all ingredients are used, finishing with a layer of cream on top. For a decorative touch, add extra strawberry slices on the surface.
Step 6: Chill and Set
Cover the dish and refrigerate for at least 4–6 hours, though overnight is best. During this time, the crackers absorb moisture from the cream and strawberries, transforming into soft, cake-like layers.
Step 7: Serve and Enjoy
Once chilled, slice the cake into squares and serve cold. You’ll notice how easily it cuts, revealing beautiful layers of cream and strawberries. Each bite is cool, creamy, and perfectly balanced.
Tips for the Best Icebox Cake
- Use full-fat cream cheese for the richest texture
- Chill overnight for the best flavor and structure
- Customize it by adding a thin layer of strawberry jam or a drizzle of honey between layers
- Keep it cold until serving for clean slices
A Dessert That Never Disappoints
This Strawberry Cream Cheese Icebox Cake proves that dessert doesn’t have to be complicated to be unforgettable. With its luscious layers, refreshing strawberry flavor, and effortless preparation, it’s a recipe you’ll come back to again and again. Whether you’re serving guests or treating yourself, this no-bake classic is guaranteed to impress with every creamy, fruity bite. 🍓🍰
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