This warm, nostalgic casserole features layers of seasoned ground meat and veggies mixed into a creamy sauce, then finished with a crunchy blanket of tater tots and gooey melted cheddar.

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The Ultimate Comfort Food: Cheesy Tater Tot Casserole with Ground Meat and Veggies

Few dishes evoke the cozy warmth of home like a tater tot casserole. This warm, nostalgic casserole features layers of seasoned ground meat and vegetables mixed into a creamy sauce, then finished with a crunchy blanket of tater tots and gooey melted cheddar cheese. Perfect for a family dinner, this dish is simple, satisfying, and brimming with comfort. Here’s how to make it step by step.

Ingredients

For the meat and veggie layer:

• 1 pound (450 g) ground beef or ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (frozen peas, carrots, corn, or green beans)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme

For the creamy sauce:

• 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken)
• ½ cup milk
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder

For the topping:

• 1 (32 oz / 900 g) bag frozen tater tots
• 1½ cups shredded cheddar cheese
• Optional: chopped parsley for garnish

Step-by-Step Method

1. Preheat and Prepare the Pan

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

2. Cook the Meat and Veggies

• In a large skillet over medium heat, brown the ground meat until fully cooked.
• Drain any excess fat.
• Add the diced onion and minced garlic. Sauté for 3–4 minutes until onions are translucent and fragrant.
• Stir in the mixed vegetables, salt, pepper, paprika, and thyme. Cook for another 3–5 minutes until veggies are slightly tender.

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