This was always a delight to eat growing up!

Step 4: Combine the Fruits and Cream

1. In a large bowl, layer the drained crushed pineapple and chopped strawberries.
2. Pour the cream cheese mixture over the fruits.
3. Use a spatula to gently fold the fruits into the cream, creating a uniform, luscious mixture.
   Tip: Be gentle to maintain the fluffiness of the whipped cream.

Step 5: Chill and Set

1. Transfer the mixture into a serving dish or individual dessert cups.
2. Cover with plastic wrap and refrigerate for at least 2–3 hours, allowing the flavors to meld and the dessert to firm up.

Step 6: Serve and Garnish

1. Before serving, garnish with fresh strawberry slices, pineapple chunks, or a sprig of mint for a beautiful presentation.
2. Serve chilled and enjoy the perfect combination of creamy, sweet, and tangy flavors.

Tips for Success

• For extra flavor, lightly macerate the strawberries with a teaspoon of sugar before folding them into the cream.
• You can also add a layer of crushed graham crackers or cookie crumbs at the bottom for a textured base.
• Make sure not to overmix the whipped cream; it’s what keeps the dessert light and airy.

This Pineapple-Strawberry Cream Delight is more than just a dessert—it’s a sensory experience. The tang of pineapple complements the natural sweetness of strawberries, all enveloped in a silky, creamy cloud of cream cheese and whipped cream. It’s simple, elegant, and utterly irresistible.

If you want, I can also create a quick no-bake version of this dessert in individual cups that’s perfect for parties or portion control. Do you want me to do that?