Step 2: Blind Bake the Crust
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface to fit a 9-inch pie pan.
- Gently press the dough into the pan and trim excess edges.
- Line the crust with parchment paper and fill it with pie weights or dried beans.
- Bake for 15 minutes, remove the weights and parchment, and bake an additional 5 minutes until lightly golden.
Step 3: Prepare the Cheese Filling
- In a medium bowl, whisk together eggs, heavy cream, milk, Dijon mustard, salt, and pepper.
- Stir in all three cheeses (cheddar, Swiss, and Parmesan).
- If using vegetables or bacon, fold them in carefully.
Step 4: Assemble and Bake
- Pour the cheese mixture into the pre-baked crust.
- Gently shake the pan to level the filling.
- Bake at 375°F (190°C) for 35–40 minutes, or until the filling is set and slightly golden on top.
- Let the quiche cool for at least 10–15 minutes before slicing. This ensures clean, neat slices.
Step 5: Serve and Enjoy
- Serve warm or at room temperature.
- Pair with a simple green salad or roasted vegetables for a full meal.
Tips for the Perfect Quiche
- Cheese Choice: Mix textures and flavors. Sharp cheddar adds punch, Swiss brings creaminess, and Parmesan adds a nutty depth.
- Crust Care: Avoid overworking the dough; over-handling makes it tough.
- Customize: Quiche is versatile—add herbs like thyme or chives, or swap in your favorite vegetables.
- Make Ahead: Quiche can be made a day ahead and reheated gently in the oven.
This Three Cheese Quiche is rich, creamy, and packed with flavor. Its buttery crust and melty cheese filling make it a crowd-pleaser for any occasion. Whether for a leisurely brunch or a weeknight treat, this quiche proves that simple ingredients can create something truly extraordinary.
If you want, I can also create a shortcut version using store-bought crust that tastes just as gourmet but is ready in under 40 minutes. It’s a game-changer for busy days.
Do you want me to make that version too?
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