Three Envelope Roast

Step 3: Create the “Three Envelope” Seasoning

1. In a small bowl, mix:
   • 1 envelope of onion soup mix
   • 1 envelope of ranch dressing mix
   • 1 envelope of au jus gravy mix
2. Sprinkle this seasoning evenly over the roast, pressing lightly to help it stick.

Pro Tip: If you like extra flavor, rub some seasoning under the fat cap or over the entire surface of the roast.

Step 4: Assemble for Baking

1. Place the seasoned roast into the greased casserole dish.
2. Pour 1/4 cup water into the bottom of the dish. This keeps the roast moist and helps create a natural gravy.
3. Optional: Surround the roast with chopped vegetables such as potatoes, carrots, onions, or celery for a complete meal.

Step 5: Cover and Roast

1. Cover the dish tightly with aluminum foil or a lid to trap moisture.
2. Bake in the preheated oven for 3–4 hours, depending on the roast size.

Tip: Check at 3 hours for tenderness. The roast is done when it shreds easily with a fork.

Step 6: Rest and Serve

1. Remove the roast from the oven and let it rest for 10–15 minutes. This allows the juices to redistribute, keeping the meat moist.
2. If you want, make a gravy with the pan juices: pour into a saucepan, whisk in a little cornstarch slurry, and simmer until thickened.

Serving Suggestions

• Slice or shred the roast and serve with the roasted vegetables.
• Pour the pan gravy over the top for extra flavor.
• Pair with mashed potatoes, rice, or crusty bread to soak up the juices.

Why the Three Envelope Roast Works

The magic of this roast lies in its simplicity and seasoning blend. The three envelope mix combines savory, herby, and umami flavors that complement beef perfectly, while slow baking ensures the meat becomes tender without complicated steps. It’s essentially a foolproof, crowd-pleasing meal.

Final Tips for Success

• Use a well-marbled roast for maximum tenderness.
• Keep the roast covered for the majority of cooking time to lock in moisture.
• Experiment with different vegetables to create your own version of the classic dish.

Whether it’s a weeknight dinner or a holiday feast, the Three Envelope Roast is a cozy, delicious solution that never fails to impress. With minimal prep and maximum flavor, this recipe is destined to become a staple in your cooking repertoire.

If you want, I can also make a visual step-by-step guide with images for each step so it’s easier to follow while cooking. It would look almost like a cooking video in picture form. Do you want me to do that?