Step 6: Create the Gravy
Once the roast is fully cooked:
- Carefully remove the roast and vegetables.
- Stir the remaining liquid in the slow cooker.
- If you’d like thicker gravy, whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the hot liquid.
- Let it cook for 5–10 more minutes until thickened.
The seasoning packets naturally create a rich, savory gravy, but thickening is optional.
Step 7: Serve and Enjoy
Slice or shred the roast and serve it over:
- Mashed potatoes
- Rice
- Buttered egg noodles
Spoon the gravy generously over the meat and vegetables.
For a fresh touch, sprinkle chopped parsley on top before serving.
Tips for the Best Three Envelope Roast
- Sear first for deeper flavor: Brown the roast in a hot skillet with a little oil before slow cooking.
- Add pepperoncini for a twist: For a tangy kick, add 4–5 pepperoncini peppers.
- Use baby potatoes: They hold their shape better during long cooking.
- Don’t skip resting: Let the roast rest 10–15 minutes before slicing to retain juices.
Why This Recipe Works
The magic lies in the seasoning combination:
- Ranch mix adds creamy herb flavor.
- Italian dressing mix brings zesty, garlicky notes.
- Brown gravy mix deepens the savory richness.
Together, they create layers of flavor without needing a long ingredient list.
Final Thoughts
The Three Envelope Roast is comfort food at its finest—simple ingredients, minimal prep, and maximum flavor. Whether you’re feeding a crowd or meal-prepping for the week, this recipe delivers tender beef and rich gravy every time.
Once you try it, it may just become your go-to pot roast recipe. 🍽️
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