Three Envelope Roast

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The Three Envelope Roast: A Simple, Flavor-Packed Meal for Any Occasion

If you’re looking for a roast that is virtually foolproof, incredibly flavorful, and requires minimal effort, the Three Envelope Roast is your answer. This dish is famous for its simplicity—it only requires a few ingredients, including three convenient seasoning envelopes, a roast, and a few pantry staples. It’s perfect for busy weeknights, Sunday family dinners, or even meal prep for the week.

Ingredients

• 1 (3–5 pound) beef roast (chuck roast is ideal for tenderness)
• 3 seasoning envelopes, usually containing:
  • Onion soup mix
  • Ranch dressing mix
  • Brown gravy mix
• 1 cup water (or beef broth for richer flavor)
• Optional vegetables (such as baby potatoes, carrots, and onions)

Tip: You can find these seasoning envelopes at most grocery stores. They’re often sold individually or in a bundle for “three envelope roast” recipes.

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 325°F (165°C).
2. Remove the roast from packaging and pat it dry with paper towels. Drying helps the seasonings stick and creates a better crust during cooking.

Step 2: Season the Roast

1. Mix the contents of the three envelopes in a small bowl.
2. Rub the seasoning blend all over the roast, making sure to coat every surface evenly. Don’t be shy—this is where all the flavor comes from!

Optional: If you like a richer flavor, you can sear the roast in a hot skillet with a little oil for 2–3 minutes on each side before baking. This step is optional but gives a nice caramelized crust.

Step 3: Arrange in the Baking Dish

1. Place the seasoned roast in a large baking dish or roasting pan.
2. Pour 1 cup of water or beef broth around (not over) the roast. This helps create a moist environment for cooking and makes a base for a delicious gravy.
3. Arrange your optional vegetables around the roast. Carrots, potatoes, and onions are classic choices that soak up all the savory flavors.

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