Toss These 3 Ingredients Over Raw Beef in a Slow Cooker — The Result Is Outrageously Delicious
Out in the rolling heartland, where home-cooked meals are a language of love and tradition, hearty dishes never go out of style. This 4-Ingredient Slow Cooker Beef Stroganoff is one of those soul-warming classics — easy to make, yet packed with the kind of flavor that makes you pause between bites. It’s the kind of recipe that brings back memories of cozy kitchens, weathered wooden tables, and family laughter echoing through the walls.
Whether you’re short on time or just craving comfort, this dish delivers all the satisfaction of a home-cooked meal with none of the hassle. With just four simple ingredients and a few minutes of prep, your slow cooker does all the heavy lifting while you go about your day.
Serving Suggestion:
This creamy beef stroganoff is especially delicious over buttery egg noodles or a scoop of mashed potatoes. Round out the meal with a helping of steamed veggies — green beans or broccoli work beautifully — and a warm slice of bread to mop up the creamy sauce.
Serves: 4
You’ll Need:
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1 lb beef stew meat
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1 can (10.5 oz) cream of mushroom soup
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1 cup sour cream
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1 packet dry onion soup mix
Instructions:
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