Toss These 3 Ingredients Over Raw Beef in a Slow Cooker — The Result Is Outrageously Delicious

Instructions:

1. Add the raw beef stew meat to your slow cooker.

2. In a bowl, mix together the cream of mushroom soup, sour cream, and onion soup mix until smooth.

3. Pour the mixture over the beef, making sure it’s evenly coated.

4. Cover and cook on low for 6–8 hours, until the beef is fall-apart tender.

5. Give it a good stir before serving to blend the sauce thoroughly.

Recipe Tips & Creative Twists:

• Add a dash of Worcestershire sauce or Dijon mustard to deepen the flavor.

• For more texture, toss in sliced mushrooms or onions before cooking.

• Swap the sour cream with Greek yogurt for a lighter version.

• Want to mix things up? Serve over rice, quinoa, or even cauliflower mash for a modern spin.

This is the kind of meal that earns a permanent spot in your recipe rotation — cozy, uncomplicated, and always a hit.