There’s something incredibly comforting about a warm, homemade bread pudding. This traditional dessert, with its soft, custard-like texture and rich flavors, has been a beloved treat for generations. Pair it with a luscious vanilla sauce, and you have a dessert that’s both nostalgic and utterly satisfying. Whether you’re serving it as a dessert for a family gathering or enjoying a cozy night in, this Traditional Bread Pudding with Vanilla Sauce is sure to be a hit.
Traditional Bread Pudding with Vanilla Sauce is the epitome of comfort food. The soft, custardy bread, spiced with cinnamon and nutmeg, pairs beautifully with the rich, creamy vanilla sauce. It’s a dessert that’s both simple and decadent, making it perfect for any occasion. Whether you’re serving it to guests or enjoying it as a treat for yourself, this bread pudding is sure to bring warmth and sweetness to your table.
Indulge in a slice of this classic dessert, and let the nostalgic flavors transport you back to simpler times. It’s a recipe that will quickly become a favorite in your household.
Ingredients:
For the Bread Pudding:
- 6 cups day-old bread, cubed (French bread, brioche, or challah work well)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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