Traditional Homemade Bread: The Heartwarming Loaf That Will Make Your Kitchen Smell Like Heaven!

INSTRUCTIONS:

Step 1: Activate the Yeast
In a large bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes foamy. This means the yeast is alive and ready to work its magic.

Step 2: Mix the Dough
Add the flour, salt, and olive oil to the yeast mixture. Stir until a rough dough forms. If it feels too sticky, add a little more flour; if it’s too dry, sprinkle a bit more water.

Step 3: Knead It Out
Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. This step is key to developing the gluten that gives bread its structure and chewiness.

Step 4: First Rise
Place the dough in a greased bowl, turning it once to coat the top. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 5: Shape and Second Rise
Punch down the dough to release air bubbles, then shape it into a loaf. Place it in a greased loaf pan and cover again, letting it rise for another 30-45 minutes until it puffs up beautifully.

Step 6: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until the top is golden brown, and it sounds hollow when tapped. For an extra crusty loaf, place a small pan of water on the bottom rack of the oven while baking.

Step 7: Cool and Enjoy
Remove from the oven and let the bread cool on a wire rack. Slicing into a warm loaf is tempting, but allowing it to cool slightly will make cutting easier and prevent it from becoming gummy.

Tips for the Perfect Homemade Bread Every Time

Don’t Rush the Rise: Patience is key! Letting the dough rise properly gives it that fluffy, light texture that makes homemade bread irresistible.
Flour Matters: All-purpose flour works well, but feel free to experiment with bread flour for a chewier texture or whole wheat flour for a heartier loaf.
Customize It: Add herbs, seeds, or a sprinkle of sea salt on top before baking for extra flavor and flair.

ENJOY IT AND HAPPY BAKING💛