Peach fritters are a beloved Southern dessert that perfectly captures the essence of summer. Sweet, juicy peaches enveloped in a light, crispy batter, then fried to perfection—this recipe is reminiscent of warm afternoons at grandma’s house, where the aroma of these golden treats would fill the air. Whether enjoyed as a snack, a dessert, or even a decadent breakfast, peach fritters bring comfort and nostalgia with every bite.
Grandma would serve these peach fritters warm, straight from the skillet, often with a dusting of powdered sugar or a drizzle of honey. The added glaze is a modern twist, but it enhances the sweetness of the fritters and makes them extra indulgent. Pair them with a scoop of vanilla ice cream for a delightful dessert, or enjoy them on their own for a delicious Southern snack.
Let’s dive into the traditional Southern peach fritters recipe that grandma used to prepare and learn how to recreate this timeless favorite in your own kitchen.
Ingredients for Southern Peach Fritters
This classic peach fritter recipe requires just a few ingredients, but the result is a delicious masterpiece that is sure to become a favorite in your household.
For the Fritters:
- 2 large ripe peaches, peeled, pitted, and chopped into small chunks
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp cinnamon (optional for a hint of spice)
- Pinch of salt
- ¾ cup whole milk (buttermilk can also be used for a richer flavor)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Vegetable oil for frying
For the Glaze (optional but irresistible):
- 1 cup powdered sugar
- 2-3 tbsp milk or heavy cream
- ½ tsp vanilla extract
INSTRUCTIONS:
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