Traditional Three-Milk Cake

Step 5: Combine Batter

Gently fold the whipped egg whites into the egg yolk and flour mixture. Use a spatula and fold carefully to preserve the airiness of the batter. Overmixing will deflate the batter and yield a denser cake.

Step 6: Bake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow it to cool slightly.

Step 7: Prepare the Milk Mixture

While the cake cools, combine the evaporated milk, sweetened condensed milk, and heavy cream in a bowl. Mix thoroughly to ensure a consistent liquid.

Step 8: Soak the Cake

Once the cake has cooled slightly (but still warm), use a fork or skewer to poke holes all over the surface. Slowly pour the milk mixture over the cake, ensuring it is evenly absorbed. Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow it to soak fully.

Step 9: Make the Whipped Cream Topping

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the soaked cake.

Step 10: Garnish and Serve

Optionally, sprinkle a pinch of ground cinnamon on top or decorate with fresh fruit like strawberries or berries for added color and flavor. Slice and serve chilled. The cake should be moist, creamy, and incredibly satisfying.

Tips for Perfect Three-Milk Cake

1. Don’t skip the egg whites—they are key to a light sponge.
2. Use whole milk for the sponge; it contributes to a richer texture.
3. Allow adequate soaking time—overnight soaking enhances flavor and moistness.
4. Serve chilled—the cake tastes best when cold and fully set.

Conclusion

The Traditional Three-Milk Cake is more than a dessert; it’s a celebration of texture, flavor, and nostalgia. Its combination of airy sponge, sweet milk soak, and creamy topping makes it a crowd favorite at family gatherings and special occasions. By following these steps, you can create a cake that not only honors tradition but also brings a little indulgent luxury to your table.

If you want, I can also create a visual step-by-step guide with images for each stage of making this cake, which makes it even easier to follow.

Do you want me to do that?