Step 3: Combine the Batter
Gently fold the egg yolk mixture into the whipped egg whites. Sift together the flour, baking powder, and salt, then carefully fold the dry ingredients into the egg mixture. Add a small amount of milk and mix just until combined, being careful not to deflate the batter.
Step 4: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake until the cake is lightly golden and a toothpick inserted in the center comes out clean. Once baked, let the cake cool slightly but keep it in the pan.
Step 5: Prepare the Three-Milk Mixture
In a bowl or large measuring cup, whisk together the sweetened condensed milk, evaporated milk, and heavy cream until fully combined. This mixture is the heart of the recipe and what gives the cake its irresistible moisture.
Step 6: Soak the Cake
Using a fork or skewer, poke holes all over the warm cake. Slowly pour the milk mixture over the surface, allowing it to soak in gradually. It may look like too much liquid at first, but the cake will absorb it beautifully.
Refrigerate the cake for at least 2–4 hours, or overnight for best results.
Step 7: Make the Whipped Cream Topping
Beat the heavy whipping cream with powdered sugar and vanilla until soft, fluffy peaks form. Spread the whipped cream evenly over the chilled cake.
Step 8: Garnish and Serve
Finish with a light dusting of cinnamon, fresh fruit, or any topping you love. Slice and serve cold for the best flavor and texture.
Tips for Perfect Tres Leches Cake
- Don’t rush the soaking time: The longer it chills, the better the flavor and texture.
- Use room-temperature eggs for better volume when whipping.
- Serve chilled: This cake is meant to be refreshing and creamy.
Final Thoughts
Tres Leches Cake is the perfect balance of light sponge and rich creaminess. It’s simple in ingredients but impressive in results, making it ideal for birthdays, holidays, or anytime you want a dessert that truly stands out. Once you make it from scratch, it’s almost guaranteed to become a favorite in your recipe collection.
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