Triple Crust Peach Cobbler

Step 2: Chill the Dough

• Wrap each portion of dough in plastic wrap and refrigerate for at least 30 minutes. Chilled dough will create a flakier crust.

Step 3: Prepare the Peach Filling

1. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice.
2. Toss gently to coat the peaches evenly. The cornstarch will help thicken the filling as it bakes.

Step 4: Assemble the Cobbler

1. Preheat your oven to 375°F (190°C).
2. Roll out the first portion of dough and line the bottom of a 9×13-inch baking dish.
3. Layer half of the peach filling over the crust.
4. Roll out the second portion of dough and cover the first layer of peaches. Press the edges to seal gently.
5. Add the remaining peach filling over the second crust.
6. Roll out the final portion of dough and place it over the top layer of peaches. Trim any excess dough and pinch the edges to seal. Use a knife to cut a few small slits in the top crust to allow steam to escape.

Step 5: Add the Finishing Touch

• Brush the top crust with beaten egg and sprinkle lightly with sugar. This creates a golden, glossy finish after baking.

Step 6: Bake the Cobbler

• Place the cobbler on a baking sheet (to catch any drips) and bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbly.

Step 7: Cool and Serve

• Allow the cobbler to cool for 15–20 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Tips for Success

• Juicy peaches: Use ripe, firm peaches for the best texture and sweetness.
• Prevent soggy crust: Make sure to roll the dough evenly and chill before baking.
• Make ahead: The dough can be prepared a day in advance and stored in the refrigerator.

Why You’ll Love This Dessert

The Triple Crust Peach Cobbler is a showstopper. Each bite delivers layers of buttery, flaky crust with sweet, spiced peaches bursting through. Unlike traditional cobblers, the extra crust adds structure and a unique texture, perfect for special occasions or a cozy weekend treat.

If you want, I can also create a visual step-by-step guide with pictures showing the triple layers and final presentation—it makes it super easy to follow.

Do you want me to do that?