Tropical Bliss in Every Bite: The Ultimate Pineapple Cake Recipe

👩‍🍳 How to Make It

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Mix the Batter
In a large bowl, combine flour, sugar, eggs, baking soda, salt, vanilla, and the entire can of crushed pineapple (juice included). Stir just until well blended. Fold in nuts if using.
Bake
Pour the batter into the prepared pan and smooth out the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Cool
Let the cake cool completely before frosting.
Frost (Optional but recommended!)
Beat cream cheese and butter together until fluffy. Add powdered sugar gradually, then mix in vanilla. Spread generously over the cooled cake.

🌟 Why You’ll Love This Cake

Super moist thanks to the crushed pineapple and its natural juice.
No mixer needed for the batter — just stir and bake!
Perfectly sweet without being overwhelming.
Customizable — add coconut flakes, raisins, or swap nuts for dried fruit.
Crowd-pleasing — ideal for potlucks, birthdays, or casual get-togethers.

💡 Tips & Variations

For a tropical twist, sprinkle toasted coconut on top of the frosting.
Want a lighter version? Serve it without frosting or top with whipped cream.
Turn it into cupcakes or muffins for easy grab-and-go treats.
Add a splash of rum extract or coconut extract for deeper island flavor.

Final Thoughts

This pineapple cake recipe is a keeper — one of those dependable, delicious, and delightfully moist cakes you’ll come back to again and again. It delivers maximum flavor with minimal effort, and every bite transports you to a tropical escape.

So preheat that oven, open a can of crushed pineapple, and prepare for a dessert that tastes like pure joy. 🍍💛