Step 2: Prepare the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
Step 4: Prepare the Filling
While the dough is rising, mix the softened butter, brown sugar, cinnamon, nutmeg, and cardamom in a bowl until you have a smooth paste.
Step 5: Roll and Fill
Once the dough has doubled in size, roll it out on a floured surface into a rectangle (about 12×18 inches). Spread the cinnamon-sugar mixture evenly over the dough, making sure to cover all areas.
Step 6: Roll and Cut
Roll the dough tightly from the longer side into a log. Use a sharp knife or dental floss to cut 12 equal-sized rolls.
Step 7: Second Rise
Place the rolls in a greased baking dish, leaving space between them to expand. Cover with a cloth and let them rise for another 30-45 minutes.
Step 8: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes until golden brown.
Step 9: Make the Creamy Glaze
While the rolls are baking, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Step 10: Final Touch
Once out of the oven, let the rolls cool slightly before drizzling the glaze over the top. The warmth will slightly melt the glaze, making every bite extra indulgent.
The Secret to the Best Cinnamon Rolls
Adding nutmeg and cardamom to the filling takes the flavor to a new level, making them even more aromatic and rich. The double rise process ensures an ultra-soft texture, while the cream cheese glaze balances out the sweetness with a hint of tanginess.
Give this method a try, and you’ll never go back to regular cinnamon rolls! Your family and friends will be begging for the recipe. Enjoy your heavenly homemade treat!
No Responses Yet