Step 6: Bake
Place the meatloaf in the preheated oven and bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C).
If the top starts to brown too quickly, cover loosely with foil during the last 15 minutes.
Step 7: Rest Before Slicing
Remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute and makes slicing easier.
Step 8: Serve
Slice into thick, juicy pieces and serve with:
- Mashed potatoes
- Green beans
- Cranberry sauce (for a festive touch)
- Turkey gravy drizzled on top
Tips and Variations
- Cheesy Twist: Mix in shredded cheddar or mozzarella for a gooey center.
- Vegetable Boost: Add finely chopped celery, carrots, or mushrooms.
- Leftover Friendly: Great for using up leftover stuffing or Thanksgiving sides.
- Mini Loaves: Make individual servings in a muffin tin for quicker baking.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap slices individually and freeze for up to 2 months.
- Reheat: Warm in the oven or microwave with a splash of broth to retain moisture.
Final Thoughts
Turkey Stuffing Meatloaf is the ultimate comfort food that brings all the cozy, herby goodness of holiday meals into a simple weeknight dish. It’s hearty, family-friendly, and endlessly adaptable — a perfect solution when you’re craving Thanksgiving without all the fuss.
Try it once, and you’ll be hearing, “This is the best meatloaf I’ve ever had!” every time it hits the table.
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