Step 3: Shape the Meatloaf
- Transfer the turkey mixture into the prepared loaf pan.
- Pat it down evenly and shape it into a loaf.
- Optional: Sprinkle extra stuffing on top for a crunchy, golden topping.
Step 4: Make the Glaze
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard.
- Brush the glaze evenly over the top of the meatloaf. This will create a sweet and tangy crust as it bakes.
Step 5: Bake
- Place the meatloaf in the oven and bake for 55–65 minutes, or until the internal temperature reaches 165°F (74°C).
- About halfway through baking, brush any remaining glaze over the meatloaf for extra flavor.
Step 6: Rest Before Slicing
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making each slice moist and tender.
Step 7: Serve
- Slice the meatloaf and serve warm.
- Garnish with chopped parsley if desired.
- Perfect alongside mashed potatoes, roasted vegetables, or a crisp salad.
Tips for the Best Turkey Stuffing Meatloaf
- Use prepared stuffing that’s flavorful; it saves time and enhances the dish.
- For extra moisture, add a tablespoon of olive oil or sour cream to the turkey mixture.
- Leftovers make excellent sandwiches—just slice and reheat!
Conclusion:
Turkey Stuffing Meatloaf is the ultimate comfort food. Juicy ground turkey combined with the savory goodness of stuffing and a sweet, tangy glaze makes every bite irresistible. With this step-by-step guide, you can create a meatloaf that’s perfect for weeknight dinners or holiday gatherings—warm, hearty, and full of flavor.
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