Step 2: Shape the Puffs
- Take a small handful of the potato mixture and roll it into a ball about the size of a golf ball.
- Roll each ball lightly in breadcrumbs to coat evenly. This will give your puffs a crispy exterior when baked.
- Place the coated balls on a baking sheet lined with parchment paper. Make sure they are spaced slightly apart so they cook evenly.
Step 3: Bake to Golden Perfection
- Preheat your oven to 400°F (200°C).
- Lightly brush the potato puffs with melted butter or drizzle a little oil on top. This will help them crisp up beautifully.
- Bake for 20–25 minutes, or until the puffs are golden brown and crispy on the outside. You can flip them halfway through for even browning.
Step 4: Serve and Enjoy
- Remove the puffs from the oven and let them cool for a couple of minutes—they’ll be piping hot inside!
- Sprinkle with chopped herbs or a little extra Parmesan for presentation.
- Serve with dipping sauces like sour cream, ranch, or a spicy aioli for an extra flavor kick.
Tips for Perfect Potato Puffs
- Cheese choice matters: Sharp cheddar gives a nice tang, while mozzarella ensures gooeyness. Mixing both is ideal.
- Don’t skip the breadcrumbs: They are what make these puffs satisfyingly crispy. Panko is the ultimate choice.
- Make-ahead option: You can shape the puffs and freeze them before baking. Just add a few extra minutes to the cooking time when baking from frozen.
- Customize: Add cooked bacon bits, caramelized onions, or chopped jalapeños for a flavor boost.
These cheesy mashed potato puffs are a snack that’s easy to love. Crispy on the outside, soft and cheesy on the inside, and endlessly customizable, they’re perfect for any occasion. Next time you have leftover mashed potatoes, don’t let them sit in the fridge—turn them into a golden, irresistible treat!
If you want, I can also make a visual step-by-step guide with illustrations showing exactly how to make these puffs, which makes it super easy to follow in the kitchen. Do you want me to do that?
No Responses Yet