Ultimate Baked Cheesy Meatballs

Step 3: Stuff the Meatballs

1. Take a small handful of the meat mixture (about 2 tablespoons).
2. Flatten it slightly in your palm and place a small cube of mozzarella cheese in the center.
3. Carefully fold the meat around the cheese, sealing it completely to form a ball.
4. Repeat until all meat and cheese are used.

Tip: Keeping your hands slightly wet prevents the mixture from sticking.

Step 4: Bake the Meatballs

1. Place the stuffed meatballs on the prepared baking sheet.
2. Spoon a little marinara sauce over each meatball to keep them moist while baking.
3. Bake in the oven for 20–25 minutes, until the meatballs are cooked through (internal temperature of 160°F / 71°C).

Step 5: Add More Cheese (Optional)

For extra cheesiness, sprinkle some additional shredded mozzarella over the top in the last 5 minutes of baking. This creates a bubbly, golden crust that looks as good as it tastes.

Step 6: Serve and Garnish

1. Once baked, remove the meatballs from the oven and let them rest for 2–3 minutes.
2. Transfer to a serving platter and drizzle with more marinara sauce if desired.
3. Garnish with freshly chopped parsley for a burst of color and freshness.

Tips for Perfect Cheesy Meatballs

• Mix meats for depth: Try combining beef with pork or veal for richer flavor.
• Cheese choices: Experiment with provolone, fontina, or even pepper jack for a different twist.
• Freezing: These meatballs freeze beautifully. Bake them partially, cool, then freeze for quick meals later.

Serving Suggestions

• Serve over spaghetti for a classic Italian dinner.
• Place in sub rolls for cheesy meatball subs.
• Pair with a fresh green salad for a lighter option.

Final Thoughts

The Ultimate Baked Cheesy Meatballs are a celebration of flavor, juiciness, and gooey cheese. With a crispy outer layer, tender interior, and molten cheese center, they are guaranteed to be a crowd-pleaser. Easy to make, fun to eat, and perfect for any occasion, these meatballs will quickly become a family favorite.

If you want, I can also make a visual step-by-step guide with photos of each stage, which makes it easier to follow and super tempting to cook.

Do you want me to do that?