Ultimate Baked Cheesy Meatballs: A Flavor Explosion in Every Bite

When it comes to comfort food, few things compete with the rich, hearty flavor of meatballs. But imagine combining that classic favorite with gooey, melted cheese baked right inside—introducing the Ultimate Baked Cheesy Meatballs, a dish that is as satisfying to make as it is to eat. Perfect for weeknight dinners, appetizers, or even game-day snacks, these meatballs are juicy, cheesy, and loaded with flavor.

Ingredients You’ll Need

For these mouthwatering meatballs, gather the following:

1 pound (450g) ground beef – For juicy, tender meatballs. You can also mix with ground pork for extra flavor.
1/2 cup breadcrumbs – Helps bind the meatballs and keeps them moist.
1/4 cup grated Parmesan cheese – Adds a sharp, savory flavor.
1/2 teaspoon garlic powder – Infuses the meat with a subtle garlic aroma.
1/2 teaspoon onion powder – Enhances the savory taste.
1 teaspoon dried Italian herbs – A mix of oregano, basil, and thyme works perfectly.
1 large egg – Acts as a binder.
Salt and pepper – To taste.
1 cup shredded mozzarella cheese – For the delicious melty center.
1 cup marinara sauce – For baking and serving.

Optional: Fresh parsley for garnish.

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, garlic powder, onion powder, Italian herbs, egg, salt, and pepper.
Mix gently with your hands or a spatula until the ingredients are just combined. Don’t overmix; it can make the meatballs tough.