Here’s a detailed, unique article for the Ultimate Banana Pudding with step-by-step instructions:

Ultimate Banana Pudding: A Creamy, Dreamy Dessert

If you’re looking for a dessert that is both nostalgic and irresistible, Ultimate Banana Pudding is the way to go. With layers of sweet vanilla pudding, ripe bananas, and buttery vanilla wafers, topped with fluffy whipped cream, this dessert is a showstopper at family gatherings, potlucks, or any special occasion. Here’s how to make it perfectly every time.

Ingredients

For the pudding:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 4 large egg yolks, lightly beaten
• 2 1/2 cups whole milk
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter

For the layers:

• 4–5 ripe bananas, sliced
• 1 box (about 11 oz) vanilla wafers

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Pudding Base

1. In a medium saucepan, combine the sugar, flour, and salt. Mix well.
2. Slowly whisk in the milk, making sure no lumps form.
3. Heat the mixture over medium heat, stirring constantly until it thickens—this usually takes 6–8 minutes.
4. Temper the egg yolks by adding a small amount of the hot milk mixture into the yolks, whisking constantly. Then slowly pour the yolk mixture back into the saucepan.
5. Continue cooking for another 2–3 minutes until thick and creamy. Remove from heat and stir in butter and vanilla extract. Let it cool slightly.

Step 2: Layer the Pudding

1. In a large serving dish or individual cups, start by arranging a layer of vanilla wafers at the bottom.
2. Place a layer of banana slices over the wafers.
3. Pour a generous amount of pudding over the bananas, spreading evenly.
4. Repeat the layers (wafers → bananas → pudding) until all ingredients are used, finishing with a layer of pudding on top.

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