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Here’s a detailed, unique article about making Ultimate Chewy Chocolate Chip Cookies, with a clear step-by-step method:

Ultimate Chewy Chocolate Chip Cookies: Step-by-Step Guide to Cookie Perfection

Few desserts are as universally loved as the classic chocolate chip cookie. But there’s a big difference between a standard cookie and an ultimate chewy chocolate chip cookie—the kind that stays soft in the middle, slightly crisp on the edges, and oozes chocolate with every bite. Here’s a complete guide to achieving cookie perfection right in your own kitchen.

Ingredients You’ll Need

To make about 24 large cookies:

2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp salt
¾ cup (170g) unsalted butter, melted and cooled slightly
1 cup (200g) brown sugar, packed
½ cup (100g) granulated sugar
1 large egg + 1 egg yolk, at room temperature
2 tsp pure vanilla extract
2 cups (350g) semi-sweet chocolate chips or chunks
Optional: ½ cup chopped walnuts or pecans for extra texture

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This prevents sticking and promotes even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside. This ensures the leavening agent is evenly distributed throughout the dough.