Here’s a detailed, unique article about the Ultimate Melt-in-Your-Mouth Chocolate Chip Cookies with a step-by-step method:

Ultimate Melt-in-Your-Mouth Chocolate Chip Cookies

If you’ve ever dreamed of a cookie that’s perfectly soft, chewy, and loaded with chocolate, this recipe is your ultimate destination. The secret to these cookies lies in the balance of ingredients, a gentle mixing method, and the perfect baking technique. Each bite promises a delicate melt-in-your-mouth experience, with chocolate pockets that ooze heavenly sweetness. Here’s how to create these irresistible cookies step by step.

Ingredients

To make about 24 large cookies, you’ll need:

• 2 ¼ cups (280 g) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (170 g) unsalted butter, melted and slightly cooled
• 1 cup (200 g) packed brown sugar
• ½ cup (100 g) granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg + 1 egg yolk, at room temperature
• 2 cups (340 g) high-quality chocolate chips or chunks

Optional for extra softness:

• 1 teaspoon cornstarch

Step-by-Step Method

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat. This prevents sticking and promotes even baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking soda
• Salt
• Cornstarch (if using)

Set this mixture aside. Cornstarch helps create a softer, more tender cookie.

Please Head On keep  on Reading  (>)