Ultimate Shrimp Grilled Cheese with Garlic Bread

A Delicious Fusion of Seafood and Comfort Food

If you love grilled cheese and you’re a fan of shrimp, then prepare yourself for the ultimate flavor explosion — the Ultimate Shrimp Grilled Cheese with Garlic Bread. This recipe takes the classic comfort food to the next level by combining buttery garlic bread, succulent shrimp, and melted cheese in one irresistible sandwich.

Below is a detailed, step-by-step guide on how to make this indulgent yet simple meal, guaranteed to become a household favorite.

🧾 Ingredients

For the Garlic Butter:

4 tablespoons unsalted butter (softened)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1/2 teaspoon garlic powder
Salt to taste

For the Shrimp Mixture:

200–250g (about 1/2 lb) shrimp (peeled and deveined)
1 tablespoon olive oil or butter
1 teaspoon smoked paprika
1/4 teaspoon chili flakes (optional)
Salt and pepper to taste
Juice of 1/2 lemon

For the Sandwich:

4 slices of thick white bread or sourdough
1 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
Extra butter for grilling

🔪 Method: Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, combine:

Softened butter
Minced garlic
Garlic powder
Salt
Chopped parsley

Mix until creamy and well blended. Set aside at room temperature. This will be used to coat the bread slices and give your sandwich that signature garlic bread flavor.

Step 2: Cook the Shrimp

Heat a skillet over medium heat and add olive oil or a small knob of butter.
Season the shrimp with salt, pepper, smoked paprika, and chili flakes.
Cook the shrimp for about 2–3 minutes per side until pink, opaque, and slightly crisp around the edges.
Squeeze lemon juice over the shrimp and stir to coat.
Remove from heat and chop into bite-sized pieces if using large shrimp.