Vanilla Custard Cream Squares

Here’s a detailed, unique article on Vanilla Custard Cream Squares, breaking down the process step by step:

Vanilla Custard Cream Squares: A Delightful Layered Treat

If you’ve ever craved a dessert that balances soft, creamy custard with a tender, slightly crumbly base, Vanilla Custard Cream Squares are the perfect solution. These squares are simple to make yet impressive enough for a family gathering or afternoon tea. The magic lies in the creamy vanilla custard filling sandwiched between a buttery crust and a light topping.

Ingredients

For the Base:

• 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, chilled and cubed
• Pinch of salt

For the Vanilla Custard:

• 2 cups (480ml) whole milk
• 3 large egg yolks
• 1/3 cup (65g) granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 1 tablespoon unsalted butter

Optional Topping:

• Powdered sugar, for dusting
• Fresh fruit slices (berries or kiwi work well)

Step-by-Step Method

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and a pinch of salt.
3. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Press the mixture firmly into a greased 8×8-inch (20×20 cm) baking pan to form an even layer.
5. Bake the base for 15–18 minutes or until lightly golden. Remove from the oven and let it cool slightly.

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