Vanilla Custard Cream Squares

Step 2: Make the Vanilla Custard

1. Heat the milk: In a medium saucepan over medium heat, warm the milk until it begins to steam, but do not let it boil.
2. Mix sugar, cornstarch, and yolks: In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale.
3. Temper the eggs: Slowly pour about 1/2 cup of the hot milk into the yolk mixture while whisking constantly. This prevents the eggs from curdling.
4. Cook the custard: Pour the egg mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (around 5–7 minutes).
5. Add vanilla and butter: Remove from heat and stir in the vanilla extract and butter until smooth. Let the custard cool slightly.

Step 3: Assemble the Squares

1. Pour custard over the base: Spread the warm vanilla custard evenly over the baked shortbread base using a spatula.
2. Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the custard is fully set.

Step 4: Serve

1. Cut into squares: Once set, remove the dessert from the pan and cut into squares or rectangles with a sharp knife.
2. Add finishing touches: Lightly dust the tops with powdered sugar for an elegant presentation.
3. Enjoy: Serve chilled for the perfect creamy, buttery, and sweet treat!

Tips for Perfect Vanilla Custard Cream Squares

• Use room temperature ingredients for smooth blending.
• Stir constantly while cooking custard to prevent lumps or burning.
• Cool completely before slicing to keep the squares neat.
• For extra flavor, add a pinch of nutmeg or a teaspoon of almond extract to the custard.

These Vanilla Custard Cream Squares are irresistible: the crisp shortbread base pairs perfectly with the silky vanilla custard. With simple steps and classic ingredients, they’re a dessert that looks impressive but is surprisingly easy to make.

If you want, I can also give you a quick version for making them in under 1 hour without compromising the creamy texture. That version is a game-changer for last-minute dessert cravings. Do you want me to do that?