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Here’s a detailed, unique article for Vanilla Custard Dessert Squares with step-by-step instructions:

Vanilla Custard Dessert Squares: A Creamy, Dreamy Treat

If you’re craving a dessert that’s both luscious and easy to serve, Vanilla Custard Dessert Squares are the perfect choice. These squares combine a buttery base with a silky, creamy custard filling, creating a dessert that is elegant enough for special occasions but simple enough for everyday indulgence. The best part? Each square delivers a perfect balance of sweetness, smooth texture, and the comforting flavor of vanilla.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
¼ teaspoon salt

For the custard filling:

2 ½ cups whole milk
4 large eggs
1 cup granulated sugar
3 tablespoons cornstarch
2 teaspoons pure vanilla extract
A pinch of salt

Optional topping:

Powdered sugar for dusting
Fresh berries for garnish

Step-by-Step Method

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, powdered sugar, and salt. Mix thoroughly.
Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press the mixture firmly into the bottom of a greased 9×13-inch baking pan to form an even layer.
Bake for 15–18 minutes, or until lightly golden. Remove from the oven and let it cool slightly.