vCreamy Caramel Custard Pie

Step 3: Make the Caramel

1. In a medium saucepan over medium heat, melt ¾ cup sugar until it turns a deep amber color, stirring gently.
2. Remove from heat and carefully stir in 3 tablespoons butter, then slowly add ½ cup heavy cream.
3. Return to low heat and whisk until smooth. Allow to cool slightly before pouring over the baked pie crust.

Warning: Caramel is extremely hot — handle with care!

Step 4: Prepare the Custard

1. In a medium bowl, whisk together eggs, sugar, and salt until combined.
2. In a saucepan, heat milk and heavy cream over medium heat until just simmering. Remove from heat.
3. Slowly pour the warm milk mixture into the eggs, whisking constantly to prevent curdling.
4. Stir in vanilla extract for a fragrant touch.

Step 5: Assemble the Pie

1. Pour the slightly cooled caramel into the pre-baked crust.
2. Carefully pour the custard mixture over the caramel layer.
3. Gently tap the pie pan on the counter to release any air bubbles.

Step 6: Bake the Pie

1. Preheat the oven to 325°F (160°C).
2. Place the pie in a water bath: set the pie pan inside a larger baking dish and add hot water halfway up the sides of the pie pan. This ensures a creamy, custard texture.
3. Bake for 40–50 minutes, or until the custard is just set but still slightly jiggly in the center.
4. Remove from the oven and allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.

Step 7: Serve and Enjoy

1. Carefully slice the pie with a sharp knife dipped in hot water for clean cuts.
2. Serve chilled, optionally garnished with whipped cream or caramel drizzle.
3. Enjoy the luxurious combination of silky custard and rich caramel with every bite!

Tips for Success

• Patience is key: Let the pie fully chill in the fridge before slicing.
• Even baking: The water bath prevents cracks in the custard.
• Caramel caution: Always add cream slowly to hot caramel to avoid splattering.

This Creamy Caramel Custard Pie is a dessert that feels elegant yet comforting — perfect for holidays, celebrations, or whenever a little indulgence is needed. With its golden caramel, creamy custard, and buttery crust, every bite is a moment to savor.

If you want, I can also create a shortcut version with a no-bake caramel custard filling that’s just as creamy but faster to make.

Do you want me to do that?