Step 4: Adjust the Texture
If the mixture is too thick to blend, add a splash of extra coconut milk. If it’s too thin, add a few more frozen fruit chunks and blend again. The goal is a soft-serve like consistency that holds its shape.
Step 5: Serve Like Soft-Serve
Spoon the whip into a piping bag (or a plastic bag with the corner cut off) and swirl it into bowls or cups for that classic Dole Whip look. You can also simply scoop it with an ice cream scoop.
Serving Suggestions
- Tropical Parfait: Layer the whip with granola, shredded coconut, and fresh berries.
- Dole Whip Float: Add a scoop to a glass of sparkling water or pineapple juice for a refreshing float.
- Party Dessert: Serve in hollowed-out pineapple shells for a fun presentation.
Tips & Variations
- For a lower-sugar version, skip the sweetener and rely on the natural sweetness of ripe pineapple and strawberries.
- If you want an extra creamy texture, add a frozen banana to the blend.
- You can freeze leftovers in an airtight container. To enjoy again, let it sit at room temperature for 5–10 minutes, then scoop.
Final Thoughts
The Vegan Strawberry Pineapple Dole Whip is not just a dessert—it’s a mini tropical vacation in a bowl. With its creamy texture, refreshing flavor, and dairy-free ingredients, it’s perfect for hot days, family gatherings, or whenever you want a guilt-free sweet treat. Once you try it, you’ll never miss the store-bought version!
✨ Would you like me to also create a short version of the recipe (just ingredients + quick steps) that you could save as a one-page printable?
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