Vegetable Beef Soup

Here’s a detailed, unique article about making Vegetable Beef Soup, with a clear step-by-step guide:

Hearty Vegetable Beef Soup: A Step-by-Step Guide

Nothing warms the soul quite like a steaming bowl of Vegetable Beef Soup. Packed with tender beef, colorful vegetables, and a rich, savory broth, this classic comfort dish is perfect for chilly days or whenever you crave a wholesome, filling meal. Here’s a complete guide to making it from scratch.

Ingredients

For the Soup:

• 1 lb (450 g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, cut into 2-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• 1 can (14 oz) diced tomatoes
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper, to taste
• Optional: fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Beef
Start by trimming any excess fat from the beef stew meat. Cut it into bite-sized pieces to ensure they cook evenly. Pat the meat dry with paper towels — this helps it brown better.

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