Here’s a detailed, unique article about making Vegetable Beef Soup, with a step-by-step method:

Hearty Vegetable Beef Soup: A Step-by-Step Guide to Comfort in a Bowl

There’s something undeniably comforting about a steaming bowl of Vegetable Beef Soup. Packed with tender chunks of beef, colorful vegetables, and rich, savory broth, it’s the ultimate meal for chilly days or when you crave a nourishing dish. This classic soup is not only flavorful but also versatile, allowing you to customize it to your taste. Here’s a step-by-step guide to making this heartwarming recipe from scratch.

Ingredients

For 6–8 servings, you’ll need:

For the soup:

• 1.5 lbs (700 g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup green beans, cut into 2-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced potatoes
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper to taste
• Optional: 1 cup cabbage, chopped, or other seasonal vegetables

For garnish (optional):

• Fresh parsley, chopped
• Grated Parmesan cheese

Step 1: Prepare the Beef

1. Rinse the beef cubes under cold water and pat them dry with paper towels.
2. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
3. Add the beef cubes in batches (avoid overcrowding) and sear until browned on all sides. Browning adds deep flavor to the soup.
4. Remove the beef and set it aside.

Step 2: Sauté Aromatics

1. In the same pot, add the diced onion and cook for 3–4 minutes until translucent.
2. Add the minced garlic and cook for another 1 minute until fragrant.
3. This step ensures your soup has a rich aromatic base.

Step 3: Build the Soup Base

1. Return the browned beef to the pot.
2. Pour in 6 cups of beef broth.
3. Stir in the diced tomatoes, thyme, rosemary, and bay leaf.
4. Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Let it simmer for 45–60 minutes, or until the beef is tender.

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