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Hearty Vegetable Beef Soup: A Step-by-Step Guide to Comfort in a Bowl

Nothing warms the soul quite like a bowl of Vegetable Beef Soup. Packed with tender chunks of beef, fresh vegetables, and rich savory broth, this classic dish is perfect for cozy nights or nourishing lunches. What makes it special is how each ingredient brings its own texture and flavor to the pot. Here’s how to make it perfectly, step by step.

Ingredients You’ll Need

• 1 lb (450 g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 carrots, sliced into thin rounds
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels (fresh or frozen)
• 1 can (14 oz/400 g) diced tomatoes
• 6 cups beef broth (or a mix of broth and water)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Beef

1. Pat the beef cubes dry with a paper towel. This helps the meat brown properly.
2. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
3. Add the beef in batches (don’t overcrowd the pot) and sear until browned on all sides. This step locks in the flavor.
4. Remove the beef and set aside.

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