Vegetable Beef Soup

Step 2: Sauté Aromatics

1. In the same pot, add the onions, carrots, and celery.
2. Cook for 5–6 minutes until the vegetables soften slightly.
3. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Soup Base

1. Return the beef to the pot.
2. Add the diced tomatoes and beef broth.
3. Stir in Worcestershire sauce, thyme, basil, and bay leaf.
4. Bring the mixture to a gentle boil.

Step 4: Simmer for Tenderness

1. Reduce the heat to low and cover the pot.
2. Let the soup simmer gently for 1 to 1.5 hours, or until the beef is tender.
3. Stir occasionally to prevent sticking.

Tip: Longer simmering enhances the depth of flavor and ensures the beef is melt-in-your-mouth tender.

Step 5: Add the Vegetables

1. Add potatoes, green beans, corn, and peas to the pot.
2. Continue to simmer for another 20–25 minutes, until the vegetables are cooked through.

Step 6: Season to Taste

1. Remove the bay leaf.
2. Taste the soup and adjust the salt and pepper as needed.
3. Optional: stir in fresh parsley for a bright, fresh flavor.

Step 7: Serve

• Ladle the hot soup into bowls and enjoy with crusty bread or crackers.
• This soup also stores well in the fridge for up to 4 days and freezes beautifully for future meals.

Tips for the Best Vegetable Beef Soup

• Use fresh, seasonal vegetables when possible—they add the most flavor.
• Don’t rush the simmering step; it’s crucial for tender beef and a rich broth.
• For a thicker broth, mash a few potatoes or use a small amount of cornstarch mixed with cold water.
• Add a splash of red wine or a teaspoon of tomato paste for extra depth.

Vegetable Beef Soup is more than just a meal—it’s a cozy hug in a bowl. Perfect for family dinners, leftovers, or even a make-ahead meal for the week, this soup is nutritious, filling, and utterly comforting. With tender beef, vibrant vegetables, and a savory broth, it’s a timeless recipe you’ll return to again and again.

If you want, I can also make a version that’s quicker and perfect for a weeknight, without losing flavor. Do you want me to do that?