Vegetable Beef Soup

Step 3: Build the Soup Base

1. Return the seared beef to the pot.
2. Add beef broth, diced tomatoes, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
3. Stir well, scraping the bottom of the pot to loosen all those delicious browned bits.

Step 4: Simmer Until Tender

1. Bring the mixture to a gentle boil, then reduce the heat to low.
2. Cover the pot and let it simmer for 1 to 1½ hours, or until the beef becomes fork-tender and the flavors meld together beautifully.

Tip: The longer it simmers, the richer the flavor. Stir occasionally and add a splash of water or broth if it becomes too thick.

Step 5: Add the Vegetables

1. Once the beef is tender, add potatoes, green beans, corn, and peas.
2. Continue simmering for 20–25 minutes, or until the vegetables are cooked through and tender but not mushy.

Taste and adjust the seasoning — add more salt, pepper, or a dash of Worcestershire if needed.

Step 6: Serve and Enjoy

1. Remove the bay leaf before serving.
2. Ladle the hot soup into bowls and garnish with a sprinkle of fresh parsley.
3. Pair it with crusty bread, cornbread, or buttered rolls for a complete, heartwarming meal.

🍲 Tips for Success

• Choose the right beef: Chuck roast is ideal — it becomes tender and flavorful after simmering.
• Add variety: Try adding cabbage, zucchini, or even barley for extra texture.
• Make it ahead: The flavors deepen overnight, making it even better the next day.
• Freeze for later: Cool completely and store in freezer-safe containers for up to 3 months.

❤️ Why You’ll Love This Soup

• Hearty and filling: Packed with protein and vegetables.
• One-pot wonder: Minimal cleanup required.
• Customizable: Easily adjust to your taste or available ingredients.
• Nutritious comfort food: Warm, balanced, and deeply satisfying.

🌿 Conclusion

This Vegetable Beef Soup brings together the best of both worlds — the savory richness of slow-simmered beef and the freshness of garden vegetables. It’s the kind of dish that fills your kitchen with cozy aromas and your heart with comfort. Whether served for a family dinner or stored for busy weeknights, every bowl is a reminder that simple, homemade meals are often the most memorable.

Would you like me to include a slow cooker version of this recipe too? It’s a great alternative for busy days.