Verde Wet Burrito

Step 2: Prepare the Burrito Filling

1. Season the meat: In a skillet over medium heat, add your shredded chicken or other protein with cumin, chili powder, salt, and pepper. Heat until warmed through.
2. Mix with vegetables and beans: Add sautéed onions, bell peppers, and beans to the skillet. Stir until everything is evenly combined.
3. Add a touch of cheese: Stir in a small amount of shredded cheese to make the filling extra creamy.

Step 3: Assemble the Burritos

1. Warm the tortillas: Heat flour tortillas in a dry skillet or microwave for a few seconds until pliable.
2. Fill the tortillas: Place a generous scoop of rice, then the meat and bean mixture down the center of each tortilla. Add extra cheese if desired.
3. Fold burritos: Fold the sides over the filling and then roll tightly from one end to the other.

Step 4: Smother and Bake

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Place burritos in a baking dish: Arrange the burritos seam-side down.
3. Pour verde sauce: Generously pour the green tomatillo sauce over each burrito, making sure they are completely smothered.
4. Top with cheese: Sprinkle remaining shredded cheese on top.
5. Bake: Bake for 15–20 minutes until the cheese is melted and bubbly.

Step 5: Serve

• Garnish with fresh cilantro, diced onions, or a dollop of sour cream.
• Serve hot with a side of guacamole, pico de gallo, or Mexican rice.

Tips for a Perfect Verde Wet Burrito

• Roast the tomatillos: For a smokier flavor, roast the tomatillos under a broiler instead of boiling them.
• Protein alternatives: Pulled pork, carne asada, or roasted vegetables work beautifully in place of chicken.
• Extra spice: Add more jalapeños or a pinch of cayenne to the verde sauce for heat lovers.
• Make ahead: Burritos can be assembled a day before, and the sauce can be made in advance for quick baking.

The Verde Wet Burrito is comfort food at its finest—creamy, tangy, and utterly satisfying. Once you try it, you’ll understand why this Mexican classic has become a favorite at dinner tables and restaurants alike. It’s perfect for a weekend feast or a cozy family dinner.

If you want, I can also create a simplified 30-minute version of this burrito that tastes just as amazing but is faster to make. Do you want me to do that?